Miscellaneous

Apple Muffins

These are another one of my dear muffin recipes. Can you tell yet that I love muffins?! This prescription has whole wheat flour, applesauce, buttermilk, and chopped apples... with a pecan crumb surpassing. YUM. It is very healthy - it makes nearly 2 twelve muffins and there is only 1/4 cup of oil in the recipe. Notch! The buttermilk and applesauce make them so humid. These are marvelous!

Apple Muffins
Submitted by Ireland

1/4 cup packed brown sugar
½ c. chopped pecans
1 tsp turf cinnamon
1 c. all-purpose flour
1 c. whole wheat flour
1 tsp baking protoxide of sodium
½ tsp salt
¾ c. packed brown sweeten
¼ c. canola oil
2 large eggs
1 c. of nature applesauce
1 tsp vanilla extract
¾ c. lowfat buttermilk
1 Of gold Delicious apple, peeled, cored and cut into ¼-twelfth part of a foot pieces (Sometimes I add more, just 'cause I similar lots of pieces of apple in them.)

Preheat oven to 400°. Outer garment a muffin pan with cooking spray.
In a small goblet combine 1/4 cup brown sweeten with the pecans and cinnamon. Set aside.
In a mean bowl, whisk together the all-purpose and whole wheat flour, baking protoxide of sodium and salt.
In a large bowl, unite ¾ c. brown sugar and oil. Add the eggs, one at a duration, whisking well after each addition. Whisk in the applesauce and vanilla.
Speed in the flour mixture in 2 batches, alternating with the buttermilk. Cut along until just combined. Gently move in the apple chunks.
Pour the smite into the prepared muffin pan and sprinkle with the pecan intermixture. Tap the pan on the counter a few times to remove any air bubbles. Parch for 19 minutes or until a wooden peck inserted in center of one of the muffins comes out spotless. Makes ~20 muffins.

Source: The Sisters' Cafe