Churns

MARSHALL POTTERY BUTTER CHURNS

Marshall Earthen ware Butter Churns

            Part of the fun of collecting an antique such as a Marshall Clay ware Butter Churn is the rich and storied history you’ll divest of covering as you begin your search.  Marshall Clay ware Butter Churns pre-date the rise of electricity and are a window back to simpler seasons when you didn’t go out and buy your groceries but in place made them by hand.  Marshall Clay ware Butter Churns are not only works of art but testaments to apt craftsmanship that will be a welcome addition to your money of collectibles.  While simple in its devise, form and function, the charm of a Marshall Earthen ware Butter Churn isn’t easily matched as you’ll pretty soon discover. 
             Marshall Pottery Butter Churns epoch back to the late 19th century when W. F. Rocker, a Kentucky natal, moved to the East Texas place of Marshall to found Marshall Pottery Works.  One of the reasons he chose this part of the geographical division was because it was rich in the two ingredients needed to bring into view pottery: white clay and irrigate.  A man by the name of Sam Ellis bought the crew from Rocker years later, expanded its product line and put his family to work construction canning jars, crocks, syrup jugs, and of race, Marshall Pottery Butter Churns.  Marshall Clay ware Butter Churns belong to the family of palm and fingers turned pottery.  Molding argillaceous earth from a spinning wheel then firing it in a kiln goes back hundreds of years. Today, the continued movement of making pottery has been modernized and updated with new processes and technologies, but this age-old wont of hand turning pottery is what the gang became famous for.  Marshall Clay ware passed down the tradition of making earthen ware from master to apprentice and its Marshall Clay ware Butter Churn is no exception.   Still open to the national and operating out of East Texas today, Marshall Clay ware and its skilled artisans are transforming...

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